Link:  Women with high cholesterol live longer, have fewer heart attacks and strokes

Here is the link from www.naturalnews.com that sites this important information. http://www.naturalnews.com/033816_swine_flu_vaccines_neurological_disorders.html.

http://www.naturalnews.com/033218_ghost_writers_medical_journals.html

1 Tbsp chili powder
1/4 tsp each:  garlic powder, onion powder, crushed red pepper flakes, and oregano
1 1/2 tsp cumin
1 tsp salt
1 tsp pepper

Enjoy!

I know lots of you know already how much I hate microwave ovens.  Why do I hate them so much? The radiation they emit and the way that they spin your molecules of food while it cooks. Your poor body has no idea what to do with microwaved food- it has minimal, tainted nutrients.  Cell phones fall into the same category.  They emit low frequency radition.  Why do you want to cook your brain by holding it close to your head or your genitals by putting it in your pocket?

While this is super depressing for all the years we have lost thus far, I encourage you to be proactive right now. Use speaker phone, don’t hold your cell phones to your head, don’t put them in your pocket, or even in your jacket pockets. It is dangerous. There is also MORE you can do.  There is HOPE.  You can also be proactive by using some Electromagnetic Frequency Chips on your phone to help your body defend the radiation it is exposed to by your phone or even your computer. You will need to switch these out every 6-8 weeks but its a small price to pay in the big scheme of things.  Contact me to purchase some or go on www.dmmckee.cieaura.com . A pack of EMF chips comes with 6 applications and an additional one for a blue tooth. For less than $10 every 6-8 weeks, you can help protect yourself against cell phone damage.  What are you waiting for??
http://cnn.com/video/?/video/bestoftv/2011/05/31/exp.nr.cell.phone.carcinogen.cnn

http://www.naturalremediesexpert.com/is-astaxanthin-best-natural-antioxidant#

Light and Fluffy Gluten Free Biscuits
(Yield: 16 large biscuits)

1 1/2 c. brown rice flour
2 c. corn starch*
1/2 c. soy flour or sorghum flour
2 tsp. baking powder
2 tsp. salt
1 1/2 tsp. baking soda
2 tsp. xanthan gum

1 stick of butter* (chilled in the freezer)
1 1/4 c. soy milk*
1 1/4 c. water
1 Tbsp. cider vinegar*
1 egg, beaten (or the equivalent amount of your favorite egg replacement)

1. Preheat your oven to 350 degrees.

2. In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.

3. Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.

4. Add the soy milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.

5. Using a large spoon, drop the dough onto a greased pan to make 16 biscuits. Cook at 350 degrees for 15 minutes or until golden brown.