Roasted Tomatoes with Goat Cheese

January 14, 2011

I just came across an incredible blog! www.foodpress.com . There are FABULOUS recipes on it. Please check it out. Several Gluten Free Recipes as well!!! YEAH!!

Check out this one below…

Roasted Tomatoes with Goat Cheese

● 2 firm large beef tomatoes, continental type
● sugar to dust, preferably NOT white processed sugar
● Freshly ground black pepper
● 2 tbsp olive oil
● 1 small onion, skinned and very finely chopped
● 1 garlic cloves, skinned and crushed
● 6 anchovy fillets, drained
● 8 basil leaves
● freshly grated parmesan
● 2 tbsp capers
● ½ goat’s cheese log

Cut the tomatoes across in half and arrange them in an oiled baking dish. Sprinkle with a little sugar and black pepper and leave while attending to the other ingredients.

Heat the oil in a heavy-based pan, add the onion and garlic and fry gently for a couple of minutes to soften slightly.
Remove from the heat and stir in the basil, with pepper to taste. (Do not add salt because the anchovies are salty enough.)

Divide this mixture equally onto the tomato halves, Arrange anchovy filets and capers and a slice of goat’s cheese onto each and then sprinkle with the parmesan.
Bake the tomatoes in the oven at 220C/fan oven 200C/425F/Gas 7 for 10-15 minutes or until just tender and sizzling. Serve hot.

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